Our Menù
Starters
Burrata from Puglia with fruit compote
€ 18
Roasted sweet peppers rolls with tuna, capers and anchovies’ paté
€ 15
Buffalo mozzarella cheese with confit cherry tomatoes
€ 18
Buffalo mozzarella cheese with Cantabrian sea anchovies
€ 22
18 months cured Culatello ham
€ 22
Raw zucchini flower rolls with cottage cheese and pistachios
€ 18
Vitello tonnato (veal slices with tuna sauce)
€ 20
Catch of the day carpaccio
€ 22
Catch of the day tartare
€ 28
Tuna steak in a spice crust served with sweet green peppers€ 24
Cod fish carpaccio
€ 22
Prawns Catalan salad (*)
€ 28
Octopus salad with raw artichokes (*)
€ 18
Squid and raw Puntarelle (asparagus chicory) salad (*)
€ 18
Cantabrian sea anchovies, served with craft butter and toasted
bread
€ 22
Our pastas
Spaghettoni with back garlic on catch of the day tartare
€ 22
Raviolo stuffed with Burrata served with anchovies’ sauce
€ 18
Black cuttlefish noodles with garlic, oil, chilli and seafood
€ 22
Orecchiette with clams and Sicilian broccoli
€ 18
Tonnarello pasta with artichokes, pork cheek bacon and Pecorino
cheese.
€ 18
Eggplant Parmigiana with Buffalo mozzarella cheese, tomato sauce,
parmesan and basil.
€ 16
Lasagna with asparagus and burrata cheese
€ 16
Tagliolini pasta with lamb ragout, rosemary and Pecorino cheese
€ 18
Amatriciana.
Soqquadro Verrigni Pasta, Casentino pork cheek
bacon,
tomatoes’ sauce and Pecorino cheese
€ 16
Main course
Puree of Broad beans with chicory
€ 18
Soup with seafood and fillet of the catch of the day
€ 35
Slice of the catch of the day with yellow tomatoes
€ 26
Stuffed squid with sweet and sour sauce
€ 24
Turbot steaks with sautéed artichokes
€ 26
Stewed cod fish, with mashed broad beans and rosemary
€ 24
Beef tartare with Casa Bleve pâté
€ 26
Beef Carpaccio with Parmesan cheese and rocket salad
€ 22
Larded beef fillet served with puntarelle (asparagus chicory) salad
€ 28
Rouled lamb roast with roasted potatoes
€ 26
Braised beef cheek with mashed potatoes and fried celery
€ 26
Grilled vegetables
€ 12
Side dishes and salads
€ 8/14
Dessert
Bronte pistachio nuts parfait with gianduja sauce
€ 12
Vanilla crème brûlé
€ 12
Millefeuille with vanilla cream and berries
€ 12
Dark chocolate cake served with pink pepper ice cream
€ 12
Apples tarte Tatin with vanilla ice cream€ 12
Mrs. Tina’s custard with Sorrento lemons€ 9
Chestnut custard with persimmon sauce€ 9
Homemade tiramisù
€ 9
Sponge cake and custard (zuppa inglese)
€ 9
Buffalo milk ice cream with Madagascar pink pepper
€ 9
Seasonal fruits cut
€ 9
Lemon sorbet or Mandarin sorbet
€ 9
Service
Bread.
€ 3
Coffee.
€ 3
Bread.
€ 3
Cappuccino or Tea.
€ 4
Mineral water
€ 5
Password Casableve1970
CASA BLEVE
Via del Teatro Valle 48/49 00186 Roma
Tel. 06/6865970
Email: info@casableve.it
www.casableve.it
www.facebook.com/casableve
In every dish prepared in our restaurant, there may be present one or more allergens among those listed in the Reg
UE 1169/11 (see below).
Therefore in the event of food intolerance or allergies please ask for the Allergen Register available on request.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, rye, barley, oats…) and derivative products
2. Shellfish and shellfish products 3. Eggs and eggs products
4. Fish and fish products5. Peanuts and peanuts products
6. Soy and soy based products7. Milk and milk-based products (lactose included)
8. Nuts (almonds, hazelnuts, walnuts…) 9. Celery and” celery based” products
10. Mustard and mustard-based products11. Sesame seeds and sesame” seeds based” products
12. Sulfur dioxide and sulfites13. Lupins and products based on lupins
14. Shellfish and shellfish products.
For those suffering from severe allergies or celiac disease We specify that we are not able to guarantee the total
absence of cross contamination between foods.
PREVENTIVE HEALTH TREATMENT OF RAW OR PRACTICALLY RAW FISH
“to protect the health of the consumer, the fishery products administered raw or practically raw in this exercise
(i.e.: raw, marinated, smoked), are subjected to rapid abatement of temperature for sanitary purposes, under the
reg. Ce 853/04 and the circular health ministry 17/02/2011 “.