Our Menù


 

Starters


Burrata from Puglia with fruit compote
€ 18


Roasted sweet peppers rolls with tuna, capers and anchovies’ paté
€ 15




Buffalo mozzarella cheese with confit cherry tomatoes
€ 18




Buffalo mozzarella cheese with Cantabrian sea anchovies
€ 22




18 months cured Culatello ham
€ 22




Raw zucchini flower rolls with cottage cheese and pistachios
€ 18




Catch of the day carpaccio
€ 22
 




Catch of the day tartare
€ 28




Cod fish carpaccio
€ 22




Prawns Catalan salad (*)€ 28




Octopus and raw artichokes salad (*)
€ 18




Squid and raw Puntarelle (asparagus chicory) salad (*)
€ 18




Cantabrian sea anchovies, served with craft butter and toasted bread
€ 22




 


Our pastas


Spaghettoni with back garlic on catch of the day tartare
€ 22




Raviolo stuffed with Burrata served with anchovies’ sauce
€ 18




Orecchiette with sweet green peppers and white fish
€ 18




Eggplant Parmigiana with Buffalo mozzarella cheese, tomato sauce, parmesan and basil.€ 16




Lasagna with asparagus and burrata cheese
€ 16
 




Tonnarello pasta with artichokes, pork cheek bacon and Pecorino cheese
€ 18




Tagliolini pasta with lamb ragout, rosemary and Pecorino cheese
€ 18




Amatriciana. Soqquadro Verrigni Pasta, Casentino pork cheek bacon, lightly spicy tomatoes’ sauce and Pecorino cheese
€ 16





Main course

 


Puree of Broad beans with chicory
€ 18




Soup with seafood and fillet of the catch of the day
€ 32




Slice of the catch of the day with yellow tomatoes
€ 24




Sea bass rolls with chard
€ 24




Stewed cod fish, with purè of broad beans and rosemary
€ 24




Beef tartare with Casa Bleve paté
€ 24




Beef Carpaccio with Parmesan cheese and rocket salad
€ 20




Chianina burger with fennels and oranges salad
€ 24




Rouled lamb roast with roasted potatoes
€ 26




Braised beef cheek with mashed potatoes and fried celery
€ 24




Grilled vegetables
€ 12




Side dishes and salads
€ 8/14




 


Dessert


Bronte pistachio nuts parfait with gianduja sauce
€ 12




Vanilla crème brûlé
€ 12




Millefeuille with vanilla cream and berries
€ 12




Chestnut cream with persimmon sauce
€ 12




Apples tarte Tatin with vanilla ice cream€ 12




Cottage cheese and sour cherry cake€ 12




Mrs. Tina’s custard with Sorrento lemons€ 9




Homemade tiramisù
€ 9




Sponge cake and custard (zuppa inglese)
€ 9




Buffalo milk ice cream with Madagascar pink pepper
€ 9




Seasonal fruits cut
€ 9




Lemon sorbet
€ 9





Service


Bread.
€ 3




Coffee.
€ 3




Cappuccino or Tea.
€ 4




Mineral water
€ 5