Starters
Burrata from Puglia with fruit compote
€ 18
Roasted sweet peppers rolls with tuna, capers and anchovies’ paté
€ 15
Buffalo mozzarella cheese with confit cherry tomatoes
€ 18
Buffalo mozzarella cheese with Cantabrian sea anchovies
€ 22
18 months cured Culatello ham
€ 22
Raw zucchini flower rolls with cottage cheese and pistachios
€ 18
Catch of the day carpaccio
€ 22
Catch of the day tartare
€ 28
Cod fish carpaccio
€ 22
Prawns Catalan salad (*)€ 28
Octopus and raw artichokes salad (*)
€ 18
Squid and raw Puntarelle (asparagus chicory) salad (*)
€ 18
Cantabrian sea anchovies, served with craft butter and toasted bread
€ 22
Our pastas
Spaghettoni with back garlic on catch of the day tartare
€ 22
Raviolo stuffed with Burrata served with anchovies’ sauce
€ 18
Orecchiette with sweet green peppers and white fish
€ 18
Eggplant Parmigiana with Buffalo mozzarella cheese, tomato sauce, parmesan and basil.€ 16
Lasagna with asparagus and burrata cheese
€ 16
Tonnarello pasta with artichokes, pork cheek bacon and Pecorino cheese
€ 18
Tagliolini pasta with lamb ragout, rosemary and Pecorino cheese
€ 18
Amatriciana. Soqquadro Verrigni Pasta, Casentino pork cheek bacon, lightly spicy tomatoes’ sauce and Pecorino cheese
€ 16
Main course
Puree of Broad beans with chicory
€ 18
Soup with seafood and fillet of the catch of the day
€ 32
Slice of the catch of the day with yellow tomatoes
€ 24
Sea bass rolls with chard
€ 24
Stewed cod fish, with purè of broad beans and rosemary
€ 24
Beef tartare with Casa Bleve paté
€ 24
Beef Carpaccio with Parmesan cheese and rocket salad
€ 20
Chianina burger with fennels and oranges salad
€ 24
Rouled lamb roast with roasted potatoes
€ 26
Braised beef cheek with mashed potatoes and fried celery
€ 24
Grilled vegetables
€ 12
Side dishes and salads
€ 8/14
Dessert
Bronte pistachio nuts parfait with gianduja sauce
€ 12
Vanilla crème brûlé
€ 12
Millefeuille with vanilla cream and berries
€ 12
Chestnut cream with persimmon sauce
€ 12
Apples tarte Tatin with vanilla ice cream€ 12
Cottage cheese and sour cherry cake€ 12
Mrs. Tina’s custard with Sorrento lemons€ 9
Homemade tiramisù
€ 9
Sponge cake and custard (zuppa inglese)
€ 9
Buffalo milk ice cream with Madagascar pink pepper
€ 9
Seasonal fruits cut
€ 9
Lemon sorbet
€ 9
Service
Bread.
€ 3
Coffee.
€ 3
Cappuccino or Tea.
€ 4
Mineral water
€ 5
