Our Menù


 

Starters from tradition

Casa Bleve’s Whims.
€ 18

Roasted sweet pepper rolls with tuna, capers and anchovies cream
Buffalo mozzarella cheese
Raw zucchini flower rolls with cottage cheese and pistachios
Sword fish with dates…


Casa Bleve’s Mix.
€ 25

 


Burrata from Puglia with fruits compote.€ 18


Buffalo mozzarella cheese with confit cherry tomatoes.
€ 18


Culatello ham 30/36 months cured.
€22


Raw zucchini flower rolls
with cottage cheese and pistachios.
€ 18


Fried zucchini flowers filled with Buffalo mozzarella
and Cantabrian sea Anchovies
€ 18


Piedmont Fassona Beef Carpaccio
with Parmesan cheese and rocket salad
€ 18


 

Fried zucchini blossoms filled of buffalo mozzarella and Cantabrian anchovies.€ 18

To start

Catch of the day tartare.€ 26


Catch of the day carpaccio
with toasted pine nuts and mint.
€ 22


Prawns Catalan salad.
€ 22


Octopus and Artichokes salad(*)
€ 18


Squid and Puntarelle (asparagus chicory) salad (*)
€ 18


Cantabrian anchovies, served with craft butter and 22,00
toasted bread.
€ 22


Tuna fish Chateau with aromatic herbs.
€ 20

Our Pastas

Tonnarelli pasta with Casentino’s guanciale (bacon),
artichokes and pecorino cheese.
€ 16


Amatriciana
Riquadro Verrigni Pasta, Casentino pork cheek bacon,
lightly spicy tomato sauce and Pecorino cheese
€ 16


Tagliolini pasta with lamb ragout,
rosemary and Pecorino cheese.
€ 18


Eggplant Parmigiana with Buffalo mozzarella cheese,
tomato sauce and basil.
€ 16


Sedanini short pasta with
asparagus and catch of the day.
€ 22


Linguine pasta with crustaceans
and fresh cherry tomato.
€ 28


Raviolo filled of burrata and red shrimps
of the Mediterranean sea.
€ 24



Le nostre paste secche sono del Pastificio Verrigni Roseto degli Abruzzi

Main Course


Braised beef cheek marinated in Nebbiolo wine
with potatoes puree and fried celery.
€ 22


Beef Fillet Tagliata (sliced)
with vegetables in season.
€ 26


Piedmont Fassona beef tartare.
€ 22


Lamb ribs with seasonal vegetables.
€ 24


Stewed Cod fish with chick peas,
rosemary and sage.
€ 24


Turbot fish slices with date tomatoes
and raw zucchini flowers.
€ 24


 

Croaker fish with clams and fennels.
€ 24


 

Amber jack stew with capers and olives.
€ 26


Grilled vegetables.€ 12


Side dishes and salads. – € 8 – € 12

Dessert

Bronte pistachio nuts parfait with gianduja sauce.


Nougat parfait with dark chocolate sauce.


Mrs Tina’s custard with Sorrento lemons and fresh fruit


Home made tiramisu


Cottage cheese and sour cherry cake


 

Apples Tart Tatin with vanilla ice cream


Crème Brûlée


Bitter chocolate cake with fondant heart,
with Buffalo milk and Madagascar pink pepper ice cream


Tart with fruit jam


Seasonal fruits cut

Service

Basket of bread.
€ 3


Coffee Quarta “Miscela Barocco”.
€ 3


Mineral water.
€ 3