Our Menù


 

To start


Mix of Casa Bleve € 25

Buffalo mozzarella and with roasted cherry tomatoes and
cured meats are of highest quality chosen from various regions of Italy.




Casa Bleve’s Whims.  (min. 2 servings)
€ 36

Classic bell pepper rolls with tuna cream, capers, anchovies,
buffalo mozzarella, with zucchine flower
filled of ricotta cheese and pistachios
and more delicacies of the day




Burrata from Puglia with fruits jam.€ 18




Squids salad, with fresh salad parmigiano chips,
yellow tomatoes and balsamic vinegar.
€ 18




Octopus and salicornia salad€18




Carpaccio of the catch of the day.€ 24




Tartare of the catch of the day.€ 26




Cantabrian anchovies with craft butter€ 22




Buffalo Mozzarella with baked cherry tomatoes.€ 20




 

Culatello ham cured 30/36 months.
€ 22




Prawns Catalan.
€ 24




Raw zucchini flowers with ricotta, roasted tomatoes, pistachio and taggiasche olives.€ 18




Yellow fin tuna with frigitelli peppers julienne.
€ 20




Fried zucchini blossoms filled of buffalo mozzarella and Cantabrian anchovies.€ 18





Our Pastas


Tonnarelli Cacio e Pepe  (black pepper and pecorino cheese).€ 16




Riquadro all’Amatriciana with Casentino’s guanciale (bacon,) spicy tomato sauce and pecorino cheese.
€ 18




Linguine pasta with crustaceans and fresh cherry tomato.
€ 24




Tagliolini with lamb meat sauce, rosemary and pecorino cheese.
€ 18




Tonnarelli pasta with octopus, scamorza cheese and fresh cherry tomato
€ 22




Eggplant parmigiana with buffalo mozzarella, tomato sauce and basil
€ 16




Pici pasta with mashed scorpion fish
and fresh cherry tomato.
€ 24






Le nostre paste secche sono del Pastificio Verrigni Roseto degli Abruzzi


Main Course





Fassona beef tartare, from Piedmont.€ 22




Lamb chops with dried tomatoes, rosemary, artichokes and potatoes.€ 24




Braised beef cheek marinated in Nebbiolo wine served with potatoes pureè.€ 22




Beef fillet with seasonal vegetables.€ 26




Baked Cod fish, served with cream of chickpeas with rosemary.€ 22




Shy fish with clams and fennels.
€ 24




 

“Strips” of Turbot with datterini tomatoes and zucchini flowers.€ 22




 

Amber jack slice with vegetables little caponata
and black olives dust.
€ 24




Grilled vegetables.€ 12




Side dishes and salads.€ 8


Dessert


Signora Tina’s custard with Sorrento lemons and strawberries.€ 9




Millefoglie pastry with Lemon custard and red fruits.€ 9




Tiramisù € 9




Crème brûlée
€ 9




Cheesecake with red fruits
€ 9




 

Brontes pistachios semifreddo with Gianduia sauce.€ 9




Bitter chocolate wuth buffalo milk ice cream and pink pepper from Madagascar.(14 minutes).€ 12




Tarte Tatin of hot apples with custard ice cream.€ 9




Sliced Fruits.€ 9