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Starters

Burrata from Puglia with fruit compote — 18,00 €

Roasted sweet pepper rolls with tuna, capers and anchovy pâté — 18,00 €

Buffalo mozzarella with confit cherry tomatoes / or with Cantabrian anchovies — 18,00 € / 22,00 €

18-month cured Culatello ham — 22,00 €

Raw zucchini flower rolls with cottage cheese and pistachios — 18,00 €

Vitello tonnato (veal slices with tuna sauce) — 20,00 €

Catch of the day carpaccio — 22,00 €

Catch of the day tartare — 28,00 €

Cod carpaccio — 22,00 €

Prawn Catalan salad (*) — 28,00 €

Octopus salad with artichokes (*) — 22,00 €

Squid salad with puntarelle (chicory shoots) (*) — 22,00 €

Cantabrian anchovies, served with artisanal butter and toasted bread — 22,00 €

Wild smoked Sockeye salmon, served with toasted bread and butter — 28,00 €

Our Pastas

Spaghettoni with black garlic and catch of the day tartare — 24,00 €

Black cuttlefish-ink tagliolini with garlic, olive oil, chilli and seafood — 24,00 €

Trofie pasta with yellow tomatoes, garlic, olive oil, chilli and catch of the day — 24,00 €

Orecchiette pasta with turnip greens, anchovies and Pecorino Romano cheese — 20,00 €

Eggplant Parmigiana with buffalo mozzarella, tomato sauce, Parmesan and basil — 18,00 €

Tonnarelli pasta with cheese and black pepper — 18,00 €

Tonnarello pasta with artichokes, bacon and Pecorino Romano cheese — 22,00 €

Tagliolini pasta with lamb ragù, tomato sauce, rosemary and Pecorino cheese — 22,00 €

Amatriciana

Soqquadro Verrigni pasta with Casentino pork cheek, tomato sauce and Pecorino cheese — 20,00 €

Main Courses

Fava bean purée with chicory — 18,00 €

Savoy cabbage roll filled with catch of the day, served with tomato coulis — 28,00 €

Sea bass fillet in a potato and thyme crust — 28,00 €

Seared tuna steak with vegetable caponata — 28,00 €

Stewed cod with broad bean purée, sage and rosemary — 26,00 €

Beef strips with artichokes and Parmesan shavings — 24,00 €

Roasted veal shank with sautéed broccoli — 24,00 €

Piedmontese Fassona beef tartare with Casa Bleve sauce — 28,00 €

Beef carpaccio with Parmesan shavings and rocket salad — 22,00 €

Roast rolled lamb with roasted potatoes — 28,00 €

Braised beef cheek with mashed potatoes and fried celery — 28,00 €

Grilled vegetables — 12,00 €

Side dishes and salads — 8,00 € / 14,00 €

Desserts

Bronte pistachio parfait with chocolate sauce — 12,00 €

Vanilla crème brûlée — 12,00 €

Dark chocolate cake — 12,00 €

Warm apple tarte Tatin served with vanilla ice cream — 12,00 €

Mrs. Tina’s custard with Sorrento lemons — 9,00 €

Chestnut cream with persimmon coulis — 12,00 €

Homemade tiramisu — 9,00 €

Sponge cake with custard (Zuppa Inglese) — 12,00 €

Ricotta cheese and sour cherry tart — 9,00 €

Seasonal fresh fruit platter — 9,00 €

Lemon or mandarin sorbet — 9,00 €